Kerala Spices

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  1. Cardamom -  elaichi

    Cardamom - elaichi


    Cardamom spice is originated in India, Nepal and Buttan, It is considered as the Queen of Spices and its available extensively in Kerala. Cardamom is one among the commonly used and expensive spice in India. Cardamom price in India is showing the signs of surge. It's is found in the form of a small pod with black seeds inside. Cardamom is an ideal spice with many health benefits. The queen of spice has the power to resist cancer to an extent. Cardamom is also good for cardiovascular health, it controls cholesterol, it protects from gastro-intestinal diseases and urinal disorders. Including cardamom on daily diet is very good practice but never exceed the amount which is advisable.

    We sell cardamom as wholesale and retail. Please contact us for wholesale inquiries.

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  2. Dry Ginger - Sonth

    Dry Ginger - Sonth


    Dry Ginger powder is also known as Sonth in Hindi, ‘Sonti‘ in Telugu, Chukku or Sukku in Tamil, ‘Chukku‘ in Malayalam, ‘Shunti‘ in Kannada, ‘Sonth‘ in Bengali, ‘Soonth‘ in Gujarati and ‘Suntha‘ in Marathi. Dry ginger is made by drying ginger roots. Ginger is dried and can be powdered and used for years. Dry ginger powder has a really aromatic flavor. It helps cure indigestion, sore throat, cold and cough, nausea and its therapeutic properties help stimulate blood circulation, cleanse bowels and kidney, remove toxins from the body and nourish the skin. Dry Ginger powder can be used in spices and masalas for gravies, curry, marinades, stews etc Learn More
  3. Gambooge - Kudampuli

    Gambooge - Kudampuli


    Gambooge is the fruit of Garcinia gummi-gutta is a tropical species of Garcinia native to Indonesia. It's commonly found in India especillay Kerala. Gambooge is one of the major spices we regularly used in variety of dishes, especially in Indian and Sri Lankan dishes. Gambooge is widely used in Ayurveda for preparing medicines. It has lots of medicinal values as well. Gambooge is the major ingredient for making fish curry in Kerala. The fruit of Gambooge is dried under sunlight before using them. This makes them last for. We sell you the best quality Gambooge online in India. Learn More
  4. Star Anise - Phoolchakri

    Star Anise - Phoolchakri


    Star Anise is the star shaped fruit of an evergreen tree Illicium verum which is originated in Vietnam and Southwest China. Nowadays this fruit is extensively cultivated in almost all part of the world. Star Anise has got a number of medicinal values. Bot the spice as well as the oil extracted from it can be used as a medicine.

    Star anise can be taken as a cure for respiratory tract infections, cough, bronchitis, the flu, swine flu and bird flu. In China Star anise is used to help women during the time pregnancy and child birth and it also helps to increase the milk production. Star Anise has mild mild amount of estrogen which can help you in many stages of your life.

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  5. Tamarind - imali

    Tamarind - imali


    Out of stock

    Tamarind is a ripe fruit with 3-8 inches length with flat irregularly curved pods. It's obtained from tamarind tree. Ripened fruit of tamarind is brown in color and filled with fleshy juice and pulp. Each tamarind pod may contain up to 12 seeds along with a fleshy pulp. Tamarind pulp is high in both acid and sugar and it also has a sweet or sugar taste . The shell is usually brown in color and inside there are black seeds. It is this pulp of the fruit is the edible part because it is rich in calcium and vitamin C.The tamarind is very tangy fruit that is used as an essential ingredient in various savory preparations. Learn More
  6. Mace - javitri

    Mace - javitri


    Mace comes from the same tropical fruit tree that produces nutmeg. This is the only tree tree that can produce two separate spices from the same fruit. Nutmeg is the hard pit of the fruit while mace is the lacy red colored substance surrounding nutmeg. Mace spice is obtained by drying this lacy substance. The flavor of Mace is some what similar to that of nutmeg but nutmeg has a more strong and pungent flavor. Nutmeg can be used as a mace substitute. Mace is used differently in different parts of the world, some use it to flavor sea food and other meats while others use is it to season desserts and fruits. The Mace is often preferred in light dishes for the bright orange, saffron-like colour it gives to your dish. The flavour of Mace is very versatile and can be used in several marinades.

    We sell Mace Spice all over India both in retail as well as wholesale rates. Please contact us for wholesale inquiries.

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  7. Turmeric - haldi

    Turmeric - haldi


    Turmeric is a perennial herbaceous plant that reaches up to 1 m tall. Highly branched, yellow to orange, cylindrical, aromatic rhizomes are found. The leaves are alternate and arranged in two rows. They are divided into leaf sheath, petiole, and leaf blade.[10] From the leaf sheaths, a false stem is formed. The petiole is 50 to 115 cm long. The simple leaf blades are usually 76 to 115 cm long and rarely up to 230 cm. They have a width of 38 to 45 cm and are oblong to elliptic narrowing at the tip. Turmetic is famous for its anti-cancerous abilities. Its also used a lot for cosmetics as well as a disinfectant.

    We sell Indian Spice Turmeric as wholesale and retail. Please contact us for wholesale inquiries.

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  8. Nutmeg - jaiphal

    Nutmeg - jaiphal


    Nutmeg is the seed of the tree, roughly egg-shaped and about 20 to 30 mm (0.8 to 1.2 in) long and 15 to 18 mm (0.6 to 0.7 in) wide, and weighing between 5 and 10 g (0.2 and 0.4 oz) dried, while mace is the dried "lacy" reddish covering or aril of the seed. The first harvest of nutmeg trees takes place 7–9 years after planting, and the trees reach full production after twenty years. Nutmeg is usually used in powdered form. This is the only tropical fruit that is the source of two different spices, obtained from different parts of the plant. Several other commercial products are also produced from the trees, including essential oils, extracted oleoresins, and nutmeg butter.

    We sell Indian Spice Nutmeg as wholesale and retail. Please contact us for wholesale inquiries.

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  9. Cinnamon - dalchini

    Cinnamon - dalchini


    . Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour. While Cinnamomum verum is sometimes considered to be "true cinnamon"; most cinnamon in international commerce is derived from related species, which are also referred to as "cassia" to distinguish them from "true cinnamon". Cinnamon is the name for perhaps a dozen species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few of them are grown commercially for spice.

    You can buy organic Cinnamon with no added preservatives in online from The spice is produced in Kerala, the southern tropical state of India which has the best weather favorable for quality yield of Cinnamon.

    We sell Indian Spice Cinnamon as wholesale and retail. Please contact us for wholesale inquiries.

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  10. Cloves - laung

    Cloves - laung


    Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice

    We sell Indian Spice Cloves as wholesale and retail. Please contact us for wholesale inquiries.

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